Max won’t let a pile of untested final goods (or third wheel) stand between him and a coffee date with his lady love. Check out the newest and last installment of the Food Quality Champion Series animated videos, then download the Guidebook and become a Final Goods Inspection Champion, yourself!
The Final Goods Inspection Guidebook is ripe with information to understand or expedite quality control operations in the food and feed industry. Topics include:
- Regulations impacting final product quality control
- Representative sampling & sample preparation
- Tips for optimizing Kjeldahl workflow for protein determination
- Tips for optimizing extraction and hydrolysis workflow for fat determination
- Tips for optimizing NIR methods for proximate determination in food and feed products
Download the guidebook for helpful insights, then start a conversation with your local BUCHI Application Specialists to see how you can be a Champion!
In-process and at-line NIR for production
Beat the costs in production! Download Volume 2 of the Champions’ Guidebook and find out how to save money while monitoring production lines.
Our determined (and love-struck) food champion, Max, is back at it. Check out the newest animated video to see how NIR can avoid costly production errors (and increase profitability) after googly-eyed Max’s big goof-up.
One of the greatest assets of on-line and at-line NIR is having a second set of (focused) “eyes” on production operations. The NIR can be trained to measure critical material properties for in-process or finished products, or even do simple identification procedures to confirm questions like: is Product A is actually being produced?
Max may be a little distracted at times, but NIR can still make him a champion!